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zintish ([info]zin) wrote on December 2nd, 2015 at 12:34 pm
kad reiz meklēju pudiņa recepti, tur bija teikts, ka jamo jātvaicē. es izmantoju kaut kādu apiešanas metodi, masu vārot bļodā, ūdens peldē, ar pārlīmētu cepampapīru. enīvej ķēpa baisa, aizņem daudz laika un pilna virtuve garaiņu...
 
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