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barbala ([info]barbala) wrote on December 2nd, 2015 at 11:43 am
un protams, ka augļus sakapā smalki pirmajā vakarā, pirms mērcēšanas konjakā- tas ir ķēpīgākais darbelis, jo viss ir salds un sīrapains, īpaši melnplūmes.
 
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