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helvetica ([info]helvetica) wrote on June 8th, 2022 at 01:56 pm
sparģeļus var neceptus, zaļus ēst! Un es vēl atklāju, ka tad, kad tos aizlaiž izaugt par dekoratīvo "migliņu", tad garša nemainās un smalkais sarojums ir ar brīnumaino sparģeļgaršu (tā kā testēšu uz sezonas pagarinājumu šādā veidā) :D
 
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