![](http://ws.srf.ch/asset/image/audio/251c369c-da5c-46d5-92c2-d8caa2683da8/EPISODE_IMAGE/1407284143000.png/scale/width/324)
As the Kathrin Altwegg, principal investigator for ROSINA, put it: “The perfume of 67P/C-G is quite strong, with the odour of rotten eggs (hydrogen sulphide), horse stable (ammonia), and the pungent, suffocating odour of formaldehyde. This is mixed with the faint, bitter, almond-like aroma of hydrogen cyanide. Add some whiff of alcohol (methanol) to this mixture, paired with the vinegar-like aroma of sulphur dioxide and a hint of the sweet aromatic scent of carbon disulphide, and you arrive at the ‘perfume’ of our comet.”