pajautā! - Komentāri

pirmkārt, Osteoporosis is NOT a problem that should be associated with lack of calcium intake. Osteoporosis results from calcium loss. The massive amounts of protein in milk result in a 50 percent loss of calcium in the urine. In other words, by doubling your protein intake there will be a loss of 1-1.5 percent in skeletal mass per year in postmenopausal women. The calcium contained in leafy green vegetables is more easily absorbed than the calcium in milk, and plant proteins do not result in calcium loss the same way as do animal proteins. If a postmenopausal woman loses 1-1.5 percent bone mass per year, what will be the effect after 20 years? When osteoporosis occurs levels of calcium (being excreted from the bones)in the blood are high. Milk only adds to these high levels of calcium which is excreted or used by the body to add to damaging atherosclerosis, gout, kidney stones, etc. (http://www.notmilk.com/deb/092098.html)

otrkārt, tad kāpēc sīčiem liek turpināt dzert pienu, kad mātei tas aptrūkstas un sīcim vairs nav nepieciešams? Nu jā, ok, labāk paklusēšu, jo par cilvēces nejēdzībām var runāt bezgalīgi.