-9kg 3 mēnešos

To make good pasta, do NOT use all purpose flour. The highest gluten content flour available should be used. Use semolina flour if you can get it; bread flour is a good second choice, and is now available in most supermarkets.

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samal makaronus, iegūsi semolina vai durum miltus

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nu nēeeeeee :) to gan es nedarīšu

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