-9kg 3 mēnešos

[info]aleja @ 03:54 pm: To make good pasta, do NOT use all purpose flour. The highest gluten content flour available should be used. Use semolina flour if you can get it; bread flour is a good second choice, and is now available in most supermarkets.
Read Comments

Reply

From:
Username:
Password:
Ievadi te 'qws' (liidzeklis pret spambotiem):
Subject:
No HTML allowed in subject
  
Message:
Powered by Sviesta Ciba