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austra ([info]au) wrote on September 21st, 2012 at 09:43 am
ieliku kaltētās upeņu lapas burciņā, kurā pirms simts gadiem piebalgā glabājās marokas tadžīnes garšviela.
tagad dzeru it kā upeņu lapu, itkā tadžīnes tēju
 
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