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Mar. 18th, 2009|12:57 am vistu_zaglis Tur, vobšem, viss ir vienkārši. Ieliekam burku saldētavā uz kādu pusstundiņu. Tikmēr uzvāram katlu ar ūdeni. Nu un tad hlabisj! burku katlā un mēģinam ātri noķert kontentu. link Read Comments

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