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Nov. 20th, 2013|07:33 pm crescendo Tāpēc, ka klasika ir uz katru kilo kāposta 250g cūkas speķa (un pāris ēdamkarotes cukura). Ja taisi Naumanes stilā apelsīnu sulā (ar mazliet olīveļļas varbūt), tad jau nekas traks. link Read Comments

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