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Oct. 6th, 2009|12:28 pm sanomi iebiezinātais piens jāvāra kādas 2-3h (laikam(. un galvenais, neaizmirst palūkot, vai ūdens nav beidzies, jo tā bundža var uzsprāgt, ja paliek karsēties bez ūdens. un viss piens būs uz griestiem, sienām.... :D link Read Comments

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