12:03 pm:
kafija: pustējkarote kokosriekstu eļļas (vai ekoloģiskā sviesta), pustējkarote kurkumas, var arī kanēli, čili, kardamonu, melnos piparus, sāli (ne visus reizē). sakuļ ar blenderi. nopietni, pamēģiniet.
Comments
![[User Picture]](http://klab.lv/userpic/111664/2537) | | From: | ![[info]](http://klab.lv/img/userinfo.gif) annuska |
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| Date: | November 25th, 2017 - 12:17 pm |
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tu to liec kafijai klāt vai lieto kafijas vietā?
![[User Picture]](http://klab.lv/userpic/131211/7991) | | From: | teja |
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| Date: | November 25th, 2017 - 12:25 pm |
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klāt kafija
| | From: | annuska |
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| Date: | November 25th, 2017 - 12:28 pm |
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un kuļ ar visu kafiju? vai tikai to ķēpu ar mazu blenderīti?
| | From: | teja |
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| Date: | November 25th, 2017 - 12:41 pm |
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vispirms pagatavo kafiju, tad pieliek visu minēto, un tad sakuļ
| From: | dute |
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| Date: | November 25th, 2017 - 12:31 pm |
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![[User Picture]](http://klab.lv/userpic/2695/981) | | From: | str |
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| Date: | November 25th, 2017 - 12:36 pm |
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Man tik slinkums kult, bet jau garšīgi
