Shelly - Post a comment

Aug. 31st, 2009

[info]oblica

01:43 pm

nu, sajauc sezama sēklas ar olu (sakultu), bišk sāli, karotīti miltu, un apvārta to siera šķēli tamā masā, tad cep - pa visu siers izkusis, apkārt karukšķīga sezamsēklu garoza. Ja apmeklē krogu "Ingars" Ulmaņa gatvē, tad tur var (vismaz verēja) dabūt.

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