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Apr. 24th, 2010

03:18 pm

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From:[info]up
Date:April 24th, 2010 - 03:20 pm
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depends on blenderis
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From:[info]shelly
Date:April 24th, 2010 - 03:21 pm
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A ko tam blenderim tādu specifisku vajag?
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From:[info]up
Date:April 24th, 2010 - 03:27 pm
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ne katri nazhi kulj, dazgi der tikai smalcinaashanai. bet nepameeginaasi, nezinaasi.

redz, mikserim ne velti ir putojamaas slotinas
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From:[info]shelly
Date:April 24th, 2010 - 03:30 pm
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Laps ir, ja kas, kliegšu ģimenei, lai paņem putukrējumu flakonā no veikala :D
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From:[info]shelly
Date:April 24th, 2010 - 03:32 pm
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Un kas pie tā saldā krējuma ir jāliek, lai sanāk putukrējums? Cukurs vai var bez tā? Vēl kaut kas?
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From:[info]up
Date:April 24th, 2010 - 04:02 pm
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es kulju vispirms bez cukura, tad, kad saak biezeet, pieberu pacinu vaniliincukura (5grami) un paaris eedamkarotes cukura, bet tas atkariigs kaadam noluukam tas p.kreejums. man veel dazreiz patiik tam putukrejumam piemalt klaat zhaaveetas pluumes (taas pirms tam izmeercee) vai uz pannas ar cukuru sagrauzdeetas auzu paarslas. peedeejaa gadiijumaa to eed ar skaabenu ogu meerci vai shkjidro kjiiseli.
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