cukursēne ([info]saccharomyces) wrote on July 23rd, 2016 at 10:08 pm
gastro gnome
vēl viens labums, gatavojot vegānisku bezē, ir, ka var nogaršojot apēst, cik uziet, un nedomāt, vai tik gadījumā neriskēju atkal piedzīvot salmonellõzi
 
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