rūsganais sprakšķis

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rūsganais sprakšķis

[info]saccharomyces
7/18/16 02:06 pm
nu, tad jau vienkārši jātaisa skābā krējuma krēms :D piebliez cukuru un ko nu sirds kāro garšiņai klāt, pievieno želētājaģentu un, voila!

(along the lines of http://gardedis.lv/skaba-krejuma-deserts-ar-ogam/ )
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