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Aug. 3rd, 2021|09:16 pm mapats Šo daiviņu(lielu, vai vidēju) sagriež ripiņās, ņem labu rupjmaizi, smērē daudz sviesta, liek ripiņas pa visu šķēli un uzkaisa rupjo sāli pēc paša ieskatiem. Labu ēstgribu. link Read Comments

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