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Mar. 6th, 2012|08:22 pm tante ja tev ir pieejami normāls (īsts, nevis veikala!) piens un normāls biezpiens, tad es varu tevi iemācīt gatavot divu veidu sierus - tipa k`a jāņu (vairāk uz talsu rituļa konsistenci) un tipa, kā kausēto, tikai cietāku - griežamu, nevis smērējamu.:) link Read Comments

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