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Jul. 19th, 2010|
05:15 pm
dzeina
Normālu sieru taisa viens onka pie Ventspils (iztur arī visu 12 mēnešus), un vēl ir tāds "Ievas siers" (nevaru pēkšņi viņu mājaslapu vairs atrast)
http://www.staburags.lv/portals/vieteja
s/raksts.html?xml_id=14346
Bet lielākā letiņzemnieka problēma - pietrūkst radošuma un pacietības.
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