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May. 6th, 2020|07:25 pm starro Jā, un svarīgi ir nepārsutināt, nepārcept. Būtiski noķert to brīdi, kad nav nekur sārtums iekšā, toties sanāk izcili mīksta un aromātiska gaļa. Gandrīz šašliks, tikai pannā. Un par gandrīz karija marinādē link Read Comments

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