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ernuerna

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Feb. 20th, 2015|02:48 pm
dzeina
Ļoti labi, ja piemaisa tagliatelle. Vai risotto. Vai polentai.
Vai arī iemērc grissini galu un grauž nost.
Vai plāni uzsmērē uz ciabatta un noskalo ar malku sarkanvīna.

Bet vislabākā opcija ir atdot man, protams.
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