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Mar. 5th, 2018|
12:39 am
dumshputns
Molecular gastronomy līdz šim biju uztvērusi kā fansī šmansī modi, kas nodarbināta ar tekstūru un garšas īpašībām un uztveri. Papētīšu, vai kāds to no uzturvielu puses arī dara.
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