Božena Chodunska

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Božena Chodunska

[info]helvetica
7/28/20 12:09 am
Saldēt vajag ar trauku (vai maišeli vaļā), lai izsalst mitrums un tikai tad vērt ciet. Ogas un jebkas 'birstams' saglabā savu birstamību un nesasalst apledojušā klucī.
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