Božena Chodunska

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Božena Chodunska

Ja normāli piemauc garšvielas klāt, tad jau jebko var iedabūt iekšā. Piemēram, šķeltie zirņi sanāktu labā indiešu dal. Rekur piemērs (pati šito neesmu taisījusi, bet visiem dāliem līdzīgs princips): https://www.thespruceeats.com/indian-yellow-split-pea-dal-recipe-3378495
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