Božena Chodunska

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Božena Chodunska

zirņu pankūkas ir diezgan vienkārši - sajauc miltus ar ūdeni (kkādas garšvielas var piemest) un uz pannas. vienīgi jādomā ko viņām klāt, jo visjēdzīgāk garšo ar sāļumu
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