Božena Chodunska

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Božena Chodunska

[info]biezpientaure
5/3/16 10:10 am
patiesībā, aplejot rīsus ar aukstu ūdeni, tie ir pusmīksti jau pēc 30-60min (atk. no šķirnes).
pavārot 5min. un paturot katliņu apsegtu 10min., rīsi izsūt, piebriest un ir ēdami.
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