Božena Chodunska

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Božena Chodunska

[info]milda
5/27/14 09:26 pm
Man atkal tas ir vienīgais veids kā garšo ķirbis. Nu es ar burkānu kopā vāru un beigās ar saldo krējumu maisu. Citi vāra ar kausēto sieru. Tad man ne ļoti. Un svaigais ingvers obligāti. Bez ingvera neder.
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