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barbala ([info]barbala) wrote on November 5th, 2014 at 11:34 am
piedon, jā. bet turpini vērojumus. Teiksim, arī dažādas vīnogas vīnā un kuņģī uzvedas dažādi, piemēram barbera, carmenere, malbec un syrah - visas tās baigi tumšās nedara pāri. toties viens parasts un regulārs kabernē sūviņjon, hik, tas skābi kož vēl ilgi.
 
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