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tikai nenobiistaties no kokcha nosaukuma :DJune 2nd, 2004 - 03:11 pm
taatad Smadzenju Audzeejs:

njemam mazo (50 gr) glaaziiti

liidz pusei ielejam tekilu(silver)

atlikusho dalju piepildam ar shnjabi(visparastaako, nekaadas "dzeerveniites" utt.)

pa vienam mazam pilieninjam pa vidu glaaziitee pilinam iekshaa baylie's (der arii muusu pashu sharlote) taa lai tas noseezhas glaaziites apakshaa taadaas kaa bumbinjaas, tikai nevajag paarcensties, pietiks ar kaadiem 5-6 pilieniem(glaazes dibenaa izveidojas taada kaa mazu bumbinju chupinja :)  )

njemam grenadiinu(domaaju ka var arii ar dajebkaadu sarkanas kraasas siirupu izliidzeeties) un veelams
njemot talkaa karotiiti, leenaam ieliet pavisam nieciigu devu tieshi
glaaziitei pa vidu(virsuu uz taam likjiera bumbinjaam) - garanteeju ka
izskatiisies forshi(un izskaidrosies arii nosaukums) :D

to visu njemam un aizsvilinam(nu kaa B-52) un raujam araa vienaa raavienaa(ar salminju protams) visu degosho dziru.

bliezh no kaatiem nost reaali un pats veidoshanas process arii interesants :D



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