In agreement with Dr. Mack Mitchell, President of the Alcoholic Beverage Medical Research Foundation and Clinical Professor of Medicine at the University of North Carolina at Chapel Hill, professor Gasbarrini found strong evidence from observational studies that all alcoholic drinks are linked with lower risk of CHD (coronary heart disease).
.. beer, which is made from malted barley, also contains antioxidants(..), the stouts and dark ales - due to a higher content of polyphenols - led the antioxidant contest with TAAs in the range of 1.50-2.00 mM.
The main ingredient of beer is malt - sprouting barley and during malting the vitamin content increases. One litre of beer supplies the body with the following percentage of its daily requirement: B6 17% Niacin 13% B2 (riboflavin) 17% Biotin 17% Panthothenic acid 8% Folate 10-45%
Recent work has shown that a supply of low levels of soluble silicon promote bone fracture healing. Normal dietary silicon intake in adults is 20-50mgs/day. The content of 10-40 mgs silicon in a bioavailable form (orthosilicic acid) makes beer a major dietary source of silicon. In several population studies a moderate intake of alcohol was associated with a higher BMD (bone mineral density) = stronger bones.
Beer improves appetite, promotes secretion of gastric juice, aids digestion and may reduce the risk of stomach ulcers caused by Helicobacter pylori infection. Regular drinkers of beer (and wine) seem to be less prone to developing dementia. At bedtime beer is cherished as a mild sedative. Moderate beer consumption is likely to reduce the risk of maturity-onset diabetes and a recent investigation has shown a reduced risk of heart failure in light drinkers. The result of a moderate intake of beer for a group of elderly Australian beer drinkers was a 7.6 months increase in survival.
In conclusion Beer is a well-balanced, low-alcohol beverage with significant levels of vitamins (in particular folates), minerals and silicon. Regular, moderate beer drinking may be a part of a healthy lifestyle together with wholesome food, exercise, keeping your weight down and not smoking.
.. beer, which is made from malted barley, also contains antioxidants(..), the stouts and dark ales - due to a higher content of polyphenols - led the antioxidant contest with TAAs in the range of 1.50-2.00 mM.
The main ingredient of beer is malt - sprouting barley and during malting the vitamin content increases. One litre of beer supplies the body with the following percentage of its daily requirement: B6 17% Niacin 13% B2 (riboflavin) 17% Biotin 17% Panthothenic acid 8% Folate 10-45%
Recent work has shown that a supply of low levels of soluble silicon promote bone fracture healing. Normal dietary silicon intake in adults is 20-50mgs/day. The content of 10-40 mgs silicon in a bioavailable form (orthosilicic acid) makes beer a major dietary source of silicon. In several population studies a moderate intake of alcohol was associated with a higher BMD (bone mineral density) = stronger bones.
Beer improves appetite, promotes secretion of gastric juice, aids digestion and may reduce the risk of stomach ulcers caused by Helicobacter pylori infection. Regular drinkers of beer (and wine) seem to be less prone to developing dementia. At bedtime beer is cherished as a mild sedative. Moderate beer consumption is likely to reduce the risk of maturity-onset diabetes and a recent investigation has shown a reduced risk of heart failure in light drinkers. The result of a moderate intake of beer for a group of elderly Australian beer drinkers was a 7.6 months increase in survival.
In conclusion Beer is a well-balanced, low-alcohol beverage with significant levels of vitamins (in particular folates), minerals and silicon. Regular, moderate beer drinking may be a part of a healthy lifestyle together with wholesome food, exercise, keeping your weight down and not smoking.
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