mans sviests

22.4.13 00:39
Scorpions and dogs made comebacks after the long culinary dry spell of the Mao years. Eating animal heads, preferably heavily spiced, is the latest repast to enjoy a growth in popularity.

http://www.nytimes.com/2013/04/17/dining/rabbit-duck-and-fish-heads-reappear-on-the-menu-in-china.html?ref=dining&_r=0