| Biodiversity conservation: The key is reducing meat consumption |
[Jun. 26th, 2023|02:17 pm] |
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The consumption of animal-sourced food products by humans is one of the most powerful negative forces affecting the conservation of terrestrial ecosystems and biological diversity. Livestock production is the single largest driver of habitat loss, and both livestock and feedstock production are increasing in developing tropical countries where the majority of biological diversity resides. |
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