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14. Jan 2011|09:18 |
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Named for Svaneti, the mountainous region of Georgia where this blend originated, this blend is now popular throughout Georgia and is used much as chefs in the States would use pre-packaged seasoning salt. There is nothing ordinary about this blend however, as the Georgian's typical flair for spicing shines through with notes of caraway, coriander, fenugreek, Tellicherry black pepper, garlic and chile combined exquisitely on a base of sea salt. Try it on roasted red potatoes for a real treat. Svaneti salt enhances any form of red meat from tenderloin to Philly cheese steak. |
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