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Piparmētru sīrups Sep. 13th, 2008|11:26 pm ugunszirgs Trīslitru burkā [6-7 cm biezumā] saber svaigas, saburnītas [saspaidītas] piparmētru lapas [apmēram viens tipveida plastmasas maisiņš piparmētru stublāju]. Ieber trīs desertkarotes [45 g] citronskābes. Virsū lej divus litrus karsta ūdens. Atstāj uz diennakti mierā. Tad piparmētru-citronskābes izvilkumu lej katlā [bez mētru lapām]. Turpat ieber divus kilogramus cukura. Uz nelielas uguns sildot un apmaisot sagaida cukura izšķīšanu. Lej pudelēs [vai burciņās]. link Read Comments

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