atmiņas par domām

[info]teja @ 10:02 am: parasti ēdu pilngraudu auzu pārslas, bet kāpēc tik ilgi jāvāra? es vnk ar karstu ūdeni un viss, mīkstas tāpat paliek.
Read Comments

Reply

From:
( )Anonymous- this user has disabled anonymous posting.
Username:
Password:
Subject:
No HTML allowed in subject
  
Message:
Powered by Sviesta Ciba