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You won't remember me. ([info]denija) wrote on October 22nd, 2009 at 12:20 pm
Es parasti auzu pārslas ar augļu gabaliņiem apleju ar siltu ūdeni, lai ievelkas un kļūst mīkstas (uz 3-5 minūtēm), tad lieko ūdeni no bļodiņas noleju un apleju putru ar jogurtu. Ēst sausas un cietas pārslas (vienalga auzu vai musli vai kellogsus) man arī nepatīk.
 
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