Martins ([info]mat) wrote on January 20th, 2013 at 12:36 am
Ai gaļa ar sieru vakariņās bija daudz labāka. Žēl, palika tikai gabals rītdienai :D

Man gan vispirms pašam jānogaršo šis cepiens - vai pietiekami labs, lai kādu var cienāt. Es gan vēl neesmu izšķīries nogriest gabalu šovakar vai atstāt brokastīm. Parasti ar gabaliņš kaut kā izaug :D
 
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