(bez virsraksta)

Mar. 8., 2011 | 03:33 pm
No:: anonymous

Ciena gan:
Its name derives from the Greek roots ὀξύς (oxys) ("acid", literally "sharp", referring to the sour taste of acids) and -γενής (-genēs) ("producer", literally "begetter"), because at the time of naming, it was mistakenly thought that all acids required oxygen in their composition.

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