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Jul. 1st, 2013|09:18 pm helvetica viens no labas kulinārijas prasmju priekšnoteikumiem acīmredzot ir būt klāt gatavošanas laikā, nevis darīt kaut ko citu, kaut kur citur... izskatās, ka šovakariņās ēdīšu rumu ar artjomu (tā saka uzraksts uz dienišķās kōlas devas skārdenē) link Read Comments

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