Božena Chodunska

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Božena Chodunska

[info]vilibaldis
5/28/14 11:28 am
tad kad "nokauj ķirbi" daļu sacep krāsnī, tad sablenderē, liek kastītēs un sasaldē. Zupu taisot atliek tikai ielikt karstā buljonā + uzlabot ar kādu selerija kātu, burkānu, ingveru - un vualā zupa gatava.
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