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austra ([info]au) wrote on December 14th, 2015 at 11:50 am
bet tie ir tādi mīksti sačukstināti tauki? resp - es varu vienkārši ņemt sasaldēto cūku no saldētavas un čurkstināt laukā taukus, vai tas tomēr ir kas specifiskāks?
 
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