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austra ([info]au) wrote on April 7th, 2011 at 02:29 pm
es vakar tam visam piegāju pēc smieklīgo pavārmākslu principa - pievienoju pēc garšas, maisīju pēc izjūtas un cepu, līdz gatavs.
galvenais, man šķiet, bija krējums un aveņu zapte!
 
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