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pusdūšiņa ([info]zurka) wrote on June 12th, 2008 at 04:50 pm
es ēdu
gan pārsvarā kā šokolādes kūkas sastāvdaļu
un dažreiz arī kazeņu-melleņu vai aveņu, jo šajā produktā (atšķirībā no lielākās daļas jogurtu) nav želatīna
 
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