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Aug. 21st, 2013|04:22 pm helvetica neko nevaru padarīt, bet mājās gatavotais graudu/sēklu piens šķiet kā vnk miltūdens. Nav negaršīgi, pat pretēji - man garšo. vnk jocīgi, a moš tiešām var neņemties ar to diedzēšanu/mērcēšanu un kulstināšanu, bet uzreiz iejaukt tējkaroti mandeļu vai auzu miltu glāzē ūdens un lieta darīta? link Read Comments

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