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Jun. 15th, 2010|
11:06 am
dzeina
es pēc šīs jau vairākus gadus esmu taisījusi
http://www.receptes.lv/receptes/janu-si
ers/
Bet nu tur procesa laikā var gadīties pavariēt ar daudzumiem, atkarīgs gan no piena, gan biezpiena treknuma.
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