| Šovakar |
Aug. 12th, 2008|07:54 pm |
Grape variety: Saperavi 100%.
Origin: Kakheti winegrowing region.
Climate: Moderate continental.
Wine type: Red medium sweet.
Winification:
Grapes are hand picked at the optimum of their maturity. After soft destemming, the grapes are gently pressed and then fermented in stainless steel tanks at controlled temperature (28°C).When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Tasting notes:
Dark pomegranate color wine with violet hue. This young wine has characteristic blackberry aroma and harmonious and pleasant taste.
Food matching:
Aperitif, sweet table.
t 8-12°C. |
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