f3 -

Green onion and tuna salad.

Ingredients:

1 can tuna, drained

1/4 cup diced onion

1/4 cup diced celery

1/4 cup diced green pepper

1/4 cup diced red pepper

1/4 cup diced yellow pepper

1/4 cup diced cucumber

1/4 cup diced tomatoes

1/4 cup diced avocado

1/4 cup diced mango

1/4 cup diced pineapple

1/4 cup diced papaya

1/4 cup diced kiwi

1/4 cup diced strawberries

1/4 cup diced blueberries

1/4 cup diced raspberries

1/4 cup diced blackberries

1/4 cup diced cranberries

1/4 cup diced cherries

1/4 cup diced grapes

1/4 cup diced pears

1/4 cup diced apples

1/4 cup diced apricots

1/4 cup diced plums

1/4 cup diced nectarines

1/4 cup diced peaches

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 tablespoon lime juice

1 tablespoon orange juice

1 tablespoon grapefruit juice

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper



Directions:

In a large bowl, combine all of the ingredients. Drizzle with the olive oil, balsamic vinegar, lemon juice, lime juice, orange juice, grapefruit juice, honey, salt, and black pepper, and toss to coat. Serve immediately, or refrigerate for later.