antarctica starts here

12:41

sen domāju, nu gūglēju.

"By the way here is the exact Owl recipe from Louisiana Cookery, circa 1954.

"Pick, clean, and marinate in vinegar and oil overnight. Parboil, then dust with flour, and fricasse until done, adding water or marinade."

This recipe was just after a recipe for crows and a few before a recipe for porpoise"

( vēl )

http://chowhound.chow.com/topics/316065

• 2 raksta
• ir doma

14:55

Each time I wear black, or like, lose my temper, or say anything about anything, you know, they always go, "Oh it's so French Eastern European. It's so cute ugly." Ugh! I hate that!

• 1 raksta
• ir doma

16:11

/piedošanu, es šodien daudz pie datora/

( lībieši strike again )

• 3 raksta
• ir doma