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[Jun. 2nd, 2006|05:46 pm]
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Šitās runas par itāļu virtuvi vainīgas pie tā, ka man tagad gribas uz Da Sergio!!
Un vakardienas vakariņas Vincentā - akdies, cik tas bija garšīgi!!
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From:[info]tante
Date:June 2nd, 2006 - 05:50 pm
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a es tikko picu (pashceptu) apeedu taksh to iru Pilnigi Apmierinata.:))
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From:[info]fleur
Date:June 2nd, 2006 - 05:51 pm
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es negribu cept, es gribu ēst!!!:)
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From:[info]tante
Date:June 2nd, 2006 - 06:00 pm
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nu uzvaari spageti un vel karstus paarkaisi ar sieru..;))
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From:[info]ld
Date:June 2nd, 2006 - 06:16 pm
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parmezaana sieru :)
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From:[info]tante
Date:June 2nd, 2006 - 06:21 pm
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mna ir iipashs italijas razhojuma riiveetais kalteetais parmezaans tieshi makaronu paarkaisishanai.:)
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From:[info]ld
Date:June 2nd, 2006 - 06:22 pm
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te kempingaa pilniigi visiem itaaljiem ir lieli parmezaana siera kluchi liidz, ko vinji kolektiivi riivee pirms maltiiteem :)
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From:[info]tante
Date:June 2nd, 2006 - 06:24 pm
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man leskapii ar regulaari kaac parmezaana gabals meetaajas.:))
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From:[info]ld
Date:June 2nd, 2006 - 06:19 pm
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starp citu italis man izstaastiija kaa atshkjirt labu spageti no ne tik laba.
1) jo ilgaak noraadiits, ka jaavaara, jo labaaks spageti. labi spageti jaavaara 12min (tie kas jaavaara 7 min - nav labi)
2) ja spageti ir spiesti ar bronzas formu - tad tie ir LJOTI labi, jo vinji ir raupji. liidz ar to iemeerkti un izcelti no meerces, tie ir ar meerci - taa nenotek, bet paliek uz makarona.
3) un protams iipashaa spageti meerce. to gan man neatklaaja :)
From:[info]fanija
Date:July 15th, 2006 - 03:21 pm
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Tu Da Sergio esi ēdusi iepriekš? Es jau teiktu, ka gaģušņiks:/

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