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[Jun. 2nd, 2006|05:46 pm] |
Šitās runas par itāļu virtuvi vainīgas pie tā, ka man tagad gribas uz Da Sergio!! Un vakardienas vakariņas Vincentā - akdies, cik tas bija garšīgi!! |
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Comments: |
| From: | tante |
Date: | June 2nd, 2006 - 05:50 pm |
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a es tikko picu (pashceptu) apeedu taksh to iru Pilnigi Apmierinata.:))
| From: | fleur |
Date: | June 2nd, 2006 - 05:51 pm |
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es negribu cept, es gribu ēst!!!:)
| From: | tante |
Date: | June 2nd, 2006 - 06:00 pm |
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nu uzvaari spageti un vel karstus paarkaisi ar sieru..;))
| From: | ld |
Date: | June 2nd, 2006 - 06:16 pm |
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parmezaana sieru :)
| From: | tante |
Date: | June 2nd, 2006 - 06:21 pm |
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mna ir iipashs italijas razhojuma riiveetais kalteetais parmezaans tieshi makaronu paarkaisishanai.:)
| From: | ld |
Date: | June 2nd, 2006 - 06:22 pm |
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te kempingaa pilniigi visiem itaaljiem ir lieli parmezaana siera kluchi liidz, ko vinji kolektiivi riivee pirms maltiiteem :)
| From: | tante |
Date: | June 2nd, 2006 - 06:24 pm |
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man leskapii ar regulaari kaac parmezaana gabals meetaajas.:))
| From: | ld |
Date: | June 2nd, 2006 - 06:19 pm |
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starp citu italis man izstaastiija kaa atshkjirt labu spageti no ne tik laba. 1) jo ilgaak noraadiits, ka jaavaara, jo labaaks spageti. labi spageti jaavaara 12min (tie kas jaavaara 7 min - nav labi) 2) ja spageti ir spiesti ar bronzas formu - tad tie ir LJOTI labi, jo vinji ir raupji. liidz ar to iemeerkti un izcelti no meerces, tie ir ar meerci - taa nenotek, bet paliek uz makarona. 3) un protams iipashaa spageti meerce. to gan man neatklaaja :)
From: | fanija |
Date: | July 15th, 2006 - 03:21 pm |
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Tu Da Sergio esi ēdusi iepriekš? Es jau teiktu, ka gaģušņiks:/ | |