vēl nedaudz par lācenēm In Finland the berries are eaten with "Leipäjuusto" (a local cheese, when translated directly means "bread-cheese") and much sugar. In Sweden, they are also used as an ice cream topping. In Norway, they are eaten with whipped cream and lots of sugar, or in cakes. In Canada, cloudberries are used to flavour a special beer. Canadians also use them for jam, but not on the same scale as Scandinavians.
http://en.wikipedia.org/wiki/CloudberryPēc tā Leipäjuusto apraksta izklausās, ka tas ir kaut kas līdzīgs jaunpiena sacepumam.
Interesants fakts - "In modern Lappish cuisine diced leipäjuusto is often used as a mild replacement for feta in various salads."
http://en.wikipedia.org/wiki/Leip%C3%A4juustoInteresanti, kurš vietējā lielveikalā nopērkamais siers varētu būt tam līdzīgs?
upd.
http://www.upress.umn.edu/GreatScandinavianRecipes2.html#GIzskatās, ka tas varētu būt Rikotas siers.
